MIAMI, FL – September 3, 2025 – The vibrant culinary landscape of Miami continues to expand with the highly anticipated opening of Da Angelino Cucina Italiana in the heart of Coconut Grove. This new Italian restaurant represents a significant collaboration between two of South Florida’s esteemed hospitality powerhouses: Ariete Hospitality Group and Graspa Group. Taking over the former space of Ariete’s Mediterranean concept, Eva, Da Angelino promises to offer an authentic taste of Italy, inspired by the comforting flavors of home.
A Culinary Powerhouse Collaboration
Da Angelino Cucina Italiana is the result of a unique partnership that merges the innovative, Michelin-recognized vision of Ariete Hospitality Group with the deep-rooted expertise in Italian cuisine of Graspa Group. Ariete Hospitality Group, led by celebrated Chef Michael Beltran and CEO Andrew Falsetto, is renowned for its critically acclaimed establishments, including the Michelin-starred Ariete in the Grove, Chug’s Diner, Brasserie Laurel, and The Gibson Room. This venture marks Ariete’s first foray into Italian cuisine, a personal milestone for the Falsetto brothers, who grew up frequenting Graspa Group’s beloved Italian restaurants.
Graspa Group, a firm with decades of experience, brings to the table a portfolio of successful Italian eateries such as Osteria, Salumeria 104, Spris Artisan Pizza, and Segafredo. Their entry into Coconut Grove with Da Angelino signifies a long-awaited expansion for the group into the affluent neighborhood.
“We’ve dreamed of opening an Italian restaurant in the Grove for years,” stated Andrew Falsetto, CEO of Ariete Hospitality. “But we knew we had to do it with the right partners. Graspa Group brings decades of award-winning flavor, service and soul.” This synergy aims to create a dining experience that is both sophisticated and genuinely welcoming.
The Vision: ‘How We Grew Up Eating’
The ethos of Da Angelino Cucina Italiana is encapsulated in its guiding principle: “how we grew up eating in Italy.” This philosophy translates into an environment that is described as “elegant but never stiff,” prioritizing a familial atmosphere where guests are welcomed with warmth and genuine hospitality. Florence-born hospitality veteran Angelin Kometa, who lends his name to the restaurant and serves as its guiding force, embodies this spirit, ensuring guests feel like part of the family from the moment they arrive.
The restaurant’s interior design complements this vision, featuring warm terra-cotta and soft sage tones, set against crisp white linen tablecloths. Adding a touch of playful nostalgia, Da Angelino includes a vintage Polaroid photo station, a nod to capturing memories and enhancing the restaurant’s approachable, family-first feel. With a spacious 4,441 square feet, Da Angelino offers seating for 150 diners, accommodating guests both in its elegantly appointed indoor dining room and its lush, garden-style patio, perfect for al fresco dining.
A Menu Rooted in Tradition
At the heart of Da Angelino’s offering is a menu that celebrates the diverse regionality of Italian cuisine, presented with a modern sensibility. Pasta, naturally, takes center stage, with house-made creations crafted daily. Highlights include the classic Cacio e Pepe alla Ruota, prepared tableside within a large cheese wheel, Gnocchi alla Vodka, and Linguine ai Frutti di Mare. These dishes are priced accessibly, with pasta offerings ranging from approximately $24 to $39.
Complementing the pasta selections are a robust array of appetizers such as Tuna Tartare, Octopus, Arancini, and Burrata Caprese, all priced around $16. Entrees showcase a commitment to quality ingredients and careful preparation, featuring Branzino, slow-cooked meats like Brasato al Barolo, short ribs, and the restaurant’s signature Veal Milanese, priced at $60. Other main courses range from $36 to $58, with several grilled meats also available for sharing. The beverage program is designed to complement the culinary journey, blending classic cocktails with house-curated signatures.
Leadership and Local Roots
Chef Michael Beltran, a significant figure in the Miami culinary scene, brings his signature touch to Da Angelino, albeit with a focus on approachable Italian fare rather than the fine-dining intricacies of his Michelin-starred Ariete. His partnership with Andrew Falsetto, CEO of Ariete Hospitality, and the expertise of Graspa Group, particularly hospitality veteran Angelin Kometa, forms a robust foundation for the restaurant’s success. The collaboration is deeply personal for the Falsetto brothers, whose father instilled in them a love for Italian dining through experiences at Graspa Group establishments.
Impact on Coconut Grove and Beyond
The opening of Da Angelino Cucina Italiana is more than just another addition to Miami’s trending restaurant scene; it represents a cultural investment in Coconut Grove. By taking over the former Eva space at 3015 Grand Avenue, the restaurant signals a new chapter for the location. The venture is also expected to generate approximately 30 new jobs, contributing to the local economy and further embedding itself within the community. Its approachability and emphasis on soulful dining are poised to make it a neighborhood favorite and a destination for those seeking authentic Italian flavors served with genuine warmth.
Da Angelino Cucina Italiana is now open, inviting Miamians to experience the comforting embrace of Italian hospitality and cuisine, revisited through the lens of cherished family traditions.
