A Global Culinary Powerhouse Lands in the Magic City
Miami’s dynamic dining scene is set to receive a significant jolt of international energy with the grand opening of Amazonico, a globally acclaimed restaurant, bar, and lounge hailing from Spain. The much-anticipated first U.S. location is slated to open its doors on September 26th in the bustling Brickell neighborhood, promising an immersive experience that blends vibrant Latin American-inspired cuisine, electrifying music, and a captivating jungle-themed ambiance. This expansion marks a pivotal moment for the brand, co-founded by restaurateurs Sandro Silva and Marta Seco, who have meticulously crafted Amazonico into an international sensation.
The Genesis of Amazonico: A Visionary Concept
Launched in Madrid in 2016, Amazonico was born from a desire to capture the cultural diversity and gastronomic heritage of the Amazon region. Silva, a Brazilian chef, and Seco, a Spanish economist, envisioned a space that would not only serve exceptional food but also transport guests to another world. Their success in Madrid quickly led to expansions in London, Dubai, and Monte-Carlo, each venue meticulously designed by acclaimed Spanish interior designer Lázaro Rosa-Violán. The signature rainforest aesthetic, characterized by lush greenery, natural materials, and tribal accents, has become synonymous with the Amazonico brand, creating a multisensory journey for patrons.
Miami: The ‘Natural Next Step’
Silva and Seco have long felt that Miami’s unique rhythm and vibrant cultural energy align perfectly with Amazonico’s ethos. “We’ve always felt like Amazonico was made for this city,” the founders stated. “The cultural energy, the people, the rhythm of life—all align perfectly with what we’ve built.” This sentiment underscores Miami’s growing reputation as a global hub for culinary innovation and a prime gateway for international brands seeking to establish a foothold in the U.S. market. The restaurant’s arrival in Brickell places it amidst a landscape of glamorous hotspots, poised to become a trending destination in its own right.
A Culinary Journey Through South America and Beyond
The menu at Amazonico is a sophisticated fusion, drawing inspiration from Brazilian traditions and other South American culinary landscapes, while also incorporating influences from Asian and Mediterranean cuisines. Guests can anticipate a journey of bold flavors and refined presentation. Signature dishes include Arroz Chaufa, a vibrant mix of red, black, and white rice with duck breast and a fried egg; Lubina Al Espeto, line-caught sea bass cooked over an open fire; and the traditional Brazilian Picanha Rodizio. The Miami location will also feature exclusive dishes such as Corvina with artichokes and a spicy broth, and Alaskan King crab with nikkei-style dressing.
An Immersive, Multi-Level Experience
Amazonico Miami is not just a restaurant; it’s a multi-faceted destination spread across three floors, each offering a distinct atmosphere and experience. The ground floor houses the main dining room, designed with indoor and open-air seating, and featuring a stage that will host live bands nightly. An open kitchen concept allows diners to witness the culinary artistry firsthand, aligning with modern trends that value transparency and engagement in the dining experience.
Ascending a mirrored staircase to the second floor reveals the Bar & Lounge. This area elevates the energy with resident DJs and percussionists providing an “elec-tropical” soundtrack, a fusion of electronic beats and Latin American rhythms. The lounge also features a sushi counter offering crudos, nigiri, and maki, alongside a private dining area for intimate gatherings.
Rooftop Views and Nightlife Delights
Concluding the Amazonico journey, the third floor boasts a rooftop bar, scheduled to open in October. This elevated space will offer panoramic views of Miami’s iconic skyline, providing a sophisticated setting for cocktails and late-night enjoyment. Adding another layer to the Brickell nightlife, a separate, high-energy venue called Selva will debut on the third floor later this fall. Inspired by Amazonico Monte-Carlo, Selva is designed as a luxurious, jungle-themed late-night destination, promising to channel the same vibrant energy as its culinary counterpart.
Design and Atmosphere: Stepping into the Rainforest
Internationally renowned designer Lázaro Rosa-Violán has once again been tasked with bringing the Amazonico vision to life. The Miami outpost will feature an opulent, immersive environment replete with deep greens, volcanic stone, dark tropical woods, and woven textures. Architectural references to Latin American modernism, including the works of Oscar Niemeyer and Lina Bo Bardi, will be incorporated, creating fluid spaces that seamlessly blend indoor and outdoor elements. This commitment to design ensures that every corner of Amazonico Miami offers an aesthetically rich and instagrammable backdrop.
A New Landmark in Miami’s Trending Dining Scene
With its strategic location at 800 Brickell Avenue, Amazonico is poised to become a significant new player in Miami’s competitive and rapidly evolving restaurant landscape. The news of its September 26th opening has generated considerable excitement, signaling a growing trend of global culinary concepts choosing Miami for their U.S. debuts. The restaurant’s blend of exotic cuisine, captivating design, and high-energy entertainment aims to cater to both locals and tourists, offering an unforgettable dining and nightlife experience. As the doors prepare to open, Amazonico is set to bring a piece of the Amazon rainforest, infused with Spanish flair and Miami’s undeniable spirit, to the heart of the city.
