K-Food Pioneer Simon Kim: Championing Unity for the Korean American Culinary Community’s Future
Simon Kim, the visionary restaurateur behind the Michelin-starred COTE Korean Steakhouse, is emerging not just as a culinary innovator but as a fervent advocate for unity within the Korean American food industry. With COTE’s success spanning New York and its vibrant expansion into Miami, Simon Kim K-Food is leveraging his platform to underscore the critical…