Renowned chef and television personality Gordon Ramsay is set to shake up the South Florida culinary scene with the grand opening of his latest venture, Lucky Cat Steak, in Miami Beach. Scheduled to open its doors on November 25, 2026, the restaurant promises a high-energy dining experience that marries the sophistication of Japanese and Korean…
The Miami River has long been the city’s pulse, but with the high-profile reopening of CASA NEOS, the waterfront destination has firmly reclaimed its status as the apex of luxury hospitality. Operating under the umbrella of the Riviera Dining Group, this massive, multifaceted venue has undergone significant enhancements to its aesthetic, service flow, and menu…
A Pasta Bar, the renowned SoHo-based dining establishment, is set to elevate Miami Beach’s culinary landscape with a massive 4,700-square-foot expansion into the vibrant Sunset Harbour neighborhood, officially opening its doors on October 21, 2026. This move represents a strategic pivot for the brand, bringing its signature dedication to fresh, handmade pasta and intimate, chef-driven…
On October 22, 2026, the Miami Beach culinary landscape will undergo a transformative shift as Bazaar Meat by José Andrés officially opens its doors at the highly anticipated Andaz Miami Beach. Situated at the iconic address of 4041 Collins Ave, this debut represents more than just a new restaurant opening; it is the centerpiece of…
The culinary landscape of South Florida is witnessing a significant shift as the Greater Miami Convention & Visitors Bureau (GMCVB) officially confirms that the beloved Miami Spice program will extend its tenure through October 31, 2026. What was once considered a strategy to bolster summer traffic has effectively evolved into a cornerstone of the region’s…
Chef José Andrés is making a high-profile return to the Miami Beach dining scene with his acclaimed, theatrical steakhouse concept, Bazaar Meat, officially scheduled to open its doors on October 22, 2026. The restaurant will be situated within the newly developed Andaz Miami Beach Resort and Spa, a move that signals a significant shift in…
The South Beach nightlife scene has long been defined by its high-energy, open-air beach clubs and neon-soaked corridors. However, a seismic shift in hospitality is occurring beneath the streets of Miami Beach. The Zebra Club, the newest subterranean cocktail lounge to grace the iconic Townhouse Hotel at 150 20th Street, has officially opened its doors,…
Los Mochis, the London-based restaurant sensation famous for its FACT Award-winning Japanese-Mexican fusion, is officially planting its flag in South Florida, marking the brand’s first-ever U.S. location and its highly anticipated international debut. This strategic expansion represents a significant shift for the group, transitioning from their successful Notting Hill and City locations to the hyper-competitive…
Miami’s culinary footprint expanded significantly this week as four local pizzerias secured prestigious rankings on the 2026 ’50 Top Pizza’ international list, solidifying the city’s reputation as a burgeoning global pizza hub. This achievement marks a turning point for the Magic City, transforming it from a destination known primarily for nightlife and resort dining into…
As the humidity of the South Florida summer begins to wane, the Kimpton Surfcomber Hotel is strategically pivoting its operations to capture the affluent autumn travel market. The hotel, a fixture of the Art Deco District, has announced a robust, curated schedule of fall events anchored by the debut of its premier hospitality concept, the…
