Heather Sullivan

Heather Sullivan is a seasoned writer and expert in both the culinary and film industries. She began her career by launching a successful blog at the onset of the digital writing boom and hasn’t stopped since. With a keen eye for food trends and a passion for the big screen, Heather writes for Tastes of the Town, On the Screen, and Current Affairs at Miami Weekly. Her articles cover Miami's vibrant food scene and explore the latest film releases and entertainment news. Known for her engaging storytelling and attention to detail, Heather brings a unique blend of culinary expertise and entertainment insight to her readers, making her a go-to voice for everything food and film.

Alexa & the Old-Fashioneds Drop Haunting Indie Pop Single ‘Smoke’

Alexa & the Old-Fashioneds have officially released their latest single, “Smoke,” on Friday, April 24, 2026. The track marks a significant shift in the band’s sonic trajectory, moving from the playful, genre-defying narratives of their previous EPs into deeper, more atmospheric territory. Lead by songwriter and vocalist Alexa Lash, the band delivers a haunting anthem…

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Frost School of Music Caps Season with Final Chamber Showcase

The University of Miami’s Frost School of Music is set to conclude its collaborative academic season tonight with the Frost Chamber Music Showcase IV, a pivotal performance highlighting the culmination of student development in one of the country’s most innovative music education environments. Held at the Newman Recital Hall within the architecturally stunning Knight Center…

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Israel Tech Week 2026 Confirmed: New Dates Set for Miami Summit

Despite shifting schedules, the annual Israel Tech Week (ISRTW) will officially move forward in Miami from April 27-30, 2026. Originally slated for early April, the organizers have confirmed the new dates, positioning the conference as a critical nexus for Israeli founders, investors, and global partners to collaborate. As the Israeli technology ecosystem navigates the challenges…

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Madrid Icon ‘Quintín’ Targets Miami for Major U.S. Debut

Quintín Ultramarinos, the celebrated dining institution that has long defined the social and culinary fabric of Madrid’s Barrio de Salamanca, is officially crossing the Atlantic. In a strategic expansion that underscores Miami’s growing status as a global gastronomic capital, the restaurant group has announced plans to open its first U.S. location within the upcoming Ponce…

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