Brickell Key, the serene, man-made island just off the bustle of downtown Miami, is preparing for a seismic shift in its gastronomic landscape. The arrival of “The Mexican,” a celebrated fine-dining concept born in Dallas, marks a turning point for the island, which has been seeking a new culinary anchor following recent high-profile departures. Slated…
Quintín Ultramarinos, the celebrated dining institution that has long defined the social and culinary fabric of Madrid’s Barrio de Salamanca, is officially crossing the Atlantic. In a strategic expansion that underscores Miami’s growing status as a global gastronomic capital, the restaurant group has announced plans to open its first U.S. location within the upcoming Ponce…
Bar Kaiju has officially cemented its status as a premier destination in the global cocktail scene, recently securing a coveted spot on the prestigious list of North America’s 50 Best Bars. Located in the heart of Miami, this unique watering hole has captivated both locals and industry experts alike, distinguishing itself through a meticulously curated…
Palmetto Bay’s highly anticipated annual ‘Battle of the Buns’ burger competition returns this April 18, promising a culinary showdown that highlights the best of South Florida’s vibrant food scene. This year’s event is set to draw record crowds, featuring a diverse lineup of local chefs and restaurateurs vying for the coveted title of best burger…
Stephen Starr’s latest venture, Slim’s in Bal Harbour, has rapidly become Miami’s most coveted reservation, blending classic steakhouse allure with modern cinematic design. Since opening its doors on March 17, 2026, within the iconic Bal Harbour Shops, the 183-seat restaurant has transformed the culinary landscape, proving that the legendary restaurateur still possesses the Midas touch…
Iconic Italian restaurant brand, San Carlo, has officially opened its first U.S. location with “Signor Sassi” in Hallandale Beach, Miami, bringing its renowned culinary excellence and glamorous ambiance to South Florida.
The Deep Dive A Taste of Paradise Ends Paya, a restaurant that aimed to bring a vibrant island-inspired culinary experience to Miami Beach, has officially closed. Launched in September 2024 by acclaimed chef Niven Patel and his Feal Hospitality partner, Mohamed “Mo” Alkassar, the establishment served its last meal on March 2, 2026. Located at…
Miami’s culinary scene is hotter than ever with a wave of exciting new openings across the city. From innovative dining concepts to chic cocktail bars, there’s something to tantalize every taste bud. Get ready to explore the latest must-visit destinations that are set to define the city’s vibrant gastronomic landscape. Key Highlights: A surge of…
The Miami Open, a premier event on the professional tennis calendar, has officially announced its highly anticipated culinary lineup for the upcoming tournament. This year’s festival of flavors promises to elevate the fan experience beyond the courts, featuring a diverse array of renowned chefs and popular local eateries. Key Highlights: A curated selection of over…
Nom News has announced a significant shake-up to its programming for Friday, March 13th, 2026, promising a day of unexpected twists and turns for viewers. The changes, detailed late Thursday, signal a bold new direction for the network. Key Highlights: A major flagship program has been unexpectedly moved to a new timeslot. Several new, unannounced…
