South Florida’s beloved culinary institution, Flanigan’s Seafood Bar & Grill, has officially cleared the final hurdle for its highly anticipated expansion into Cutler Bay. Following a Town Council meeting on April 15, 2026, where the site plan for the new restaurant was approved, the chain is moving forward with its broader strategy to bring its…
The Florida Department of Business & Professional Regulation (DBPR) recently took decisive action against the popular Don Camarón Seafood Grill, located at 501 NW 37th Ave., Miami. Following a rigorous inspection triggered by a consumer complaint, the restaurant was forced to close its doors temporarily after officials identified 33 distinct violations. The findings, which included…
For forty-two years, Genghis Cohen has served as more than just a restaurant on Fairfax Avenue; it has been a cultural bedrock of the Los Angeles dining scene. Known for its distinct “New York-style” Chinese-American cuisine, kitschy 1980s aesthetic, and status as a haunt for everyone from musicians to skateboarders, the institution is officially crossing…
Brickell Key, the serene, man-made island just off the bustle of downtown Miami, is preparing for a seismic shift in its gastronomic landscape. The arrival of “The Mexican,” a celebrated fine-dining concept born in Dallas, marks a turning point for the island, which has been seeking a new culinary anchor following recent high-profile departures. Slated…
Quintín Ultramarinos, the celebrated dining institution that has long defined the social and culinary fabric of Madrid’s Barrio de Salamanca, is officially crossing the Atlantic. In a strategic expansion that underscores Miami’s growing status as a global gastronomic capital, the restaurant group has announced plans to open its first U.S. location within the upcoming Ponce…
Bar Kaiju has officially cemented its status as a premier destination in the global cocktail scene, recently securing a coveted spot on the prestigious list of North America’s 50 Best Bars. Located in the heart of Miami, this unique watering hole has captivated both locals and industry experts alike, distinguishing itself through a meticulously curated…
Palmetto Bay’s highly anticipated annual ‘Battle of the Buns’ burger competition returns this April 18, promising a culinary showdown that highlights the best of South Florida’s vibrant food scene. This year’s event is set to draw record crowds, featuring a diverse lineup of local chefs and restaurateurs vying for the coveted title of best burger…
Stephen Starr’s latest venture, Slim’s in Bal Harbour, has rapidly become Miami’s most coveted reservation, blending classic steakhouse allure with modern cinematic design. Since opening its doors on March 17, 2026, within the iconic Bal Harbour Shops, the 183-seat restaurant has transformed the culinary landscape, proving that the legendary restaurateur still possesses the Midas touch…
Iconic Italian restaurant brand, San Carlo, has officially opened its first U.S. location with “Signor Sassi” in Hallandale Beach, Miami, bringing its renowned culinary excellence and glamorous ambiance to South Florida.
The Deep Dive A Taste of Paradise Ends Paya, a restaurant that aimed to bring a vibrant island-inspired culinary experience to Miami Beach, has officially closed. Launched in September 2024 by acclaimed chef Niven Patel and his Feal Hospitality partner, Mohamed “Mo” Alkassar, the establishment served its last meal on March 2, 2026. Located at…
