Miami’s vibrant restaurant scene experienced a significant period of flux in June 2025, characterized by the simultaneous closure of several prominent establishments and the energetic arrival of numerous new culinary concepts. This dynamic underscores the city’s evolving status as a global gastronomic hub, constantly shedding old layers while embracing fresh talent and diverse offerings.
Noteworthy Departures
Among the most significant closures was EntreNos, the acclaimed Michelin-starred restaurant situated within Tinta y Café. EntreNos served its final dinner on June 30, marking the end of a highly successful run. The restaurant had garnered considerable recognition, receiving both a Michelin One-Star and a Green Star for sustainability in both 2024 and 2025. Its closure was attributed to the independent growth trajectories of both EntreNos and Tinta y Café, rendering the shared space arrangement no longer feasible for either business.
Another long-standing fixture bidding farewell was La Mar by Gastón Acurio. Located on Brickell Key, this esteemed establishment closed its doors after operating for over ten years. However, the closure appears to be a strategic relocation rather than a permanent exit, as the restaurant announced intentions to reopen at a different location within the bustling Brickell district.
The challenges of Miami’s competitive real estate market also claimed a victim in Ms. Cheezious. The popular eatery on Biscayne Boulevard was forced to cease operations due to the sale of its building and a subsequent non-renewed lease, highlighting the external pressures that can impact even well-loved local spots.
Adding to the list of temporary pauses, Torno Subito Miami, the highly anticipated restaurant by Chef Massimo Bottura located atop the Julia & Henry’s food hall, temporarily closed on June 29. Having opened in August 2024, the closure was described as a “summer pause,” with the establishment planning to reopen after this interim period.
A Wave of Fresh Openings
Despite these notable departures, June 2025 was also a month of significant expansion, with 14 new restaurants opening across the city. This influx of new ventures signals continued confidence in Miami’s potential as a culinary destination and offers residents and visitors a wealth of new dining options to explore. The range of new arrivals covered various cuisines and concepts, promising something for every palate.
Among the new businesses that commenced operations were Chop Steakhouse, Aguasal, Huey Magoo’s, a Vice City Pizza Pop-Up, and Eataly. These diverse additions reflect the broad spectrum of investment and entrepreneurial spirit currently active in the Miami food scene, from casual concepts to upscale dining experiences.
Significant New Arrivals Highlighted
Several of the June openings stood out due to their scale, international pedigree, or unique concepts. Eataly Aventura, a major Italian marketplace and dining complex, opened its doors, bringing its popular multi-faceted culinary experience to a new part of the Miami metropolitan area.
Chop Steakhouse & Bar chose Miami for a significant milestone, opening its first U.S. location at CocoWalk in Coconut Grove. This debut marks a strategic expansion for the brand into the highly competitive American steakhouse market, selecting Miami for its gateway status and vibrant economy.
Adding international flair to the city’s cocktail scene, Presidente, a renowned cocktail bar hailing from Buenos Aires, made its debut in the trendy Wynwood neighborhood. This opening further solidifies Miami’s reputation as a city attracting world-class hospitality concepts.
Looking Ahead
The culinary landscape continues to evolve, with future openings already on the horizon. Among those anticipated is Rodney Scott’s Whole Hog BBQ, slated to bring its critically acclaimed barbecue traditions to South Florida, promising to add another layer of regional American cuisine to the diverse local offerings.
June 2025 in Miami’s restaurant world serves as a microcosm of a rapidly developing city. The month saw established, even Michelin-recognized, names adapt or pause operations, often due to factors like growth or real estate dynamics. Simultaneously, a significant number of new entrants, ranging from international brands to local pop-ups, arrived, eager to capture a share of the market. This constant state of renewal ensures that Miami’s status as a compelling and ever-changing global dining destination remains firmly intact.
