Wynwood, Miami – A new culinary destination has arrived in the heart of Miami’s vibrant arts district, promising an elevated yet approachable sushi experience. Pari Pari, a contemporary handroll bar, officially opened its doors on September 9, 2025, marking a significant addition to the city’s burgeoning restaurant landscape. The establishment is the brainchild of three Parisian friends—Benjamin Chemouny, Hugo Dayan, and Edouard Benitah—who have joined forces with acclaimed Miami sushi chef Yasu Tanaka to create a unique dining venue.
The Parisian Visionaries and Their Miami Debut
The concept for Pari Pari was born from a desire to create a sophisticated yet comfortable space where guests can enjoy high-quality sushi without the formality often associated with traditional omakase experiences. Co-founder Edouard Benitah, inspired by the streamlined, high-impact concept of dedicated handroll bars he encountered in Los Angeles, noticed a gap in Miami’s culinary offerings. Together with his partners, he embarked on a three-year journey to bring this vision to life in Wynwood, navigating complex permitting processes and securing significant investment to establish a flagship proof-of-concept designed for future scalability. The trio’s goal is to blend their Parisian sensibility for elegant design and warm hospitality with the vibrant energy of Miami.
Chef Yasu Tanaka: A Culinary Luminary at the Helm
At the core of Pari Pari’s culinary identity is Chef Yasu Tanaka, a celebrated figure in Miami’s sushi scene. Tanaka brings a wealth of experience, having previously helmed successful Sushi Yasu Tanaka locations in Miami’s Design District and downtown. His impressive resume includes a two-year tenure at the Michelin-starred Ginza Iwa in Tokyo, a testament to his deep understanding and mastery of Japanese culinary traditions. Before making his mark in Miami, Tanaka also gained valuable experience at Sushi Azabu in New York and The Den at Azabu Miami. For Pari Pari, Chef Tanaka curates a menu that focuses on the art of the handroll, emphasizing crispy nori, perfectly seasoned rice, and impeccably fresh seafood.
A Menu Crafted for Delight: Handrolls, Sashimi, and More
Pari Pari’s menu is designed to showcase Chef Tanaka’s expertise, offering a delightful array of options that cater to both purists and adventurous palates. The name “Pari Pari,” roughly translating to “crispy crispy” in Japanese, aptly describes the signature handrolls, which are the stars of the show. Guests can choose from classic selections such as salmon avocado, akami tuna cucumber, and toro taku, or explore more inventive signature rolls. These include the decadent A5 wagyu aburi, spicy scallops and cucumber, toro caviar, uni toro, and uni wagyu. The handrolls are priced between $8 and $22, with an option to enhance any roll with a caviar bump, a nod to Miami’s penchant for luxury.
Beyond handrolls, the menu features exquisite sashimi appetizers like hamachi jalapeño with ponzu and chimichurri, salmon carpaccio with passion fruit shiso and crispy onion, and tuna carpaccio with garlic oil and wasabi. For those seeking variety, thoughtfully prepared bowls, such as the Tuna Poke Bowl and Salmon Poke Bowl, are also available, offering a flavorful combination of fresh ingredients.
A Sweet Collaboration: French Pâtisserie Meets Japanese Flavors
Adding another layer of culinary excellence, renowned French pastry chef Yann Couvreur has contributed a special dessert menu to Pari Pari. Couvreur, who operates his own popular patisserie a few blocks away in Wynwood, has crafted a selection of French-Japanese fusion desserts that perfectly complement the Japanese-inspired cuisine. Diners can indulge in creations such as a delicate mango, coconut, and passion fruit cake, or a unique black sesame ice cream served with matcha and a Liger’s chocolate chip cookie.
The Pari Pari Experience: Ambiance and Atmosphere
Situated at 127 NW 27th St., Pari Pari offers a stylish yet relaxed dining environment. The establishment features 25 counter seats, encouraging an interactive and social experience where guests can watch the chefs at work. The interior is described as sleek, with natural wood and neon accents creating a chic ambiance that is suitable for both a quick lunch and a more leisurely dinner. The restaurant aims to provide a lively, social vibe, enhanced by off-menu specials and bi-weekly events like “Nigiri Nights” hosted by Chef Tanaka, fostering a sense of community and culinary exploration.
Pari Pari’s opening represents a significant moment for Miami’s culinary scene, bringing together international talent and local expertise to offer a fresh perspective on sushi dining. The restaurant is now open Wednesday through Sunday, from noon to 11 p.m., with walk-ins welcome but seating limited. Reservations can be made via Resy.
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