The world of pizza is buzzing with the arrival of a culinary legend in Miami. Francesco Martucci, widely considered the world’s best pizzaiolo, is set to open his first U.S. restaurant, **Francesco Martucci Miami**, on January 16, 2026, in the vibrant Wynwood neighborhood. This highly anticipated event marks a significant moment, bringing international acclaim to Miami’s dining scene and introducing **Francesco Martucci Miami** to a new audience. The presence of **Francesco Martucci Miami** promises to elevate the city’s culinary offerings.
Francesco Martucci Miami: A Reigning Pizza Champion
Francesco Martucci holds a revered title, globally recognized as the best pizza chef. This distinction comes from top industry awards, including winning Best Pizza Chef 2025 at The Best Pizza Awards in Milan. His original pizzeria, I Masanielli in Caserta, Italy, has earned global acclaim and has been ranked the number one pizzeria worldwide by 50 Top Pizza. Martucci’s achievements are extraordinary, with his restaurant receiving this top honor multiple times, solidifying his status as a true innovator in pizza making and a key figure for **Francesco Martucci Miami**. As the best pizzaiolo USA, his arrival is monumental.
The Master’s Philosophy for Francesco Martucci Miami
Martucci’s journey began young, at age ten, in a pizzeria, fueling a lifelong passion and a deep understanding of the craft. He treats pizza artistry as a serious dining experience, blending tradition with daring innovation. His dough features long fermentation for lightness and structure, and Martucci is known for specific styles like the “canotto” pizza with its high, airy crust. He also pioneered “pizza in three temperatures” (steaming, frying, and baking). High-quality ingredients, including regional Italian products like San Marzano tomatoes and bufala mozzarella, are paramount, alongside local Florida produce for **Francesco Martucci Miami**. His philosophy respects heritage while embracing the future, making pizza an expression and a story.
A New Culinary Landmark: Francesco Martucci Miami
Francesco Martucci Miami is his first venture outside Italy, a choice driven by the city’s captivating energy and creativity. The restaurant’s design blends industrial elements with Neapolitan tradition, featuring a sleek, moody space with raw textures and refined details, drawing inspiration from Wynwood’s industrial edge. This unique atmosphere emphasizes pizza as a crafted experience, and the restaurant will offer a multi-course tasting menu, elevating pizza to fine dining with curated beverage pairings. This new Italian pizza restaurant Miami is poised to be a defining establishment.
Partnership and Vision for Francesco Martucci Miami
This Miami restaurant is a collaboration with Liberty Entertainment Group, a leader in hospitality known for Michelin-recognized concepts. Martucci valued their deep involvement and commitment to quality. Nick Di Donato of Liberty Group sees this partnership as a milestone, the “spark” that ignites a new era for dining. The strong human connection with his partners made the decision to bring **Francesco Martucci Miami** to life clear.
Miami’s Trending Culinary Scene Welcomes Francesco Martucci
Miami continues to attract top talent, solidifying its status as a trending destination for chefs and dynamic restaurant landscapes. The arrival of a chef of Martucci’s caliber highlights Miami’s growing prestige and places the city firmly on the global food map. **Francesco Martucci Miami** is set to be a major new restaurant, with the Wynwood neighborhood providing an ideal location known for its art and culture, perfectly aligning with the restaurant’s aim to present Italian culinary art and an unparalleled pizza experience.
The Francesco Martucci Miami Experience
Reservations are now open via OpenTable for the **Francesco Martucci Miami** experience. The menu will feature Martucci’s signature style with innovative toppings and carefully selected ingredients, all prepared in a central wood-fired oven for authentic flavor and texture. Signature pizzas include “Futuro di Marinara” and “Five Textures of Onion.” Martucci also plans to offer a gluten-free menu prepared in a separate kitchen, aiming for a sophisticated dining experience that transcends the typical pizza place, making it a true culinary destination.
This opening is significant news, bringing a world-class chef to America. Francesco Martucci’s presence at **Francesco Martucci Miami** will undoubtedly elevate Miami’s dining scene, with his unique vision for pizza captivating diners. The doors open January 16, 2026, and food lovers should anticipate something truly special. This is a testament to pizza’s evolution and a trending culinary story to watch, further cementing Miami’s reputation for exceptional dining.
