Miami, FL – October 1, 2025 – A culinary titan of South Florida is reaching a golden milestone today. Sergio’s Cuban Restaurant, a beloved family-owned establishment synonymous with authentic Cuban comfort food, is celebrating its 50th anniversary. In a heartfelt nod to its origins and the community that has supported it for half a century, the restaurant is rolling back prices to 1975 for one day only across all its full-service locations. This significant anniversary coincides with another cherished Miami tradition: National Croqueta Day.
From Humble Beginnings to a Miami Institution
The story of Sergio’s began in 1975 when Blanca Cabrera, alongside her mother Elsa Rodriguez Rocha, opened the doors to a modest sandwich shop in Westchester, Miami. Their vision was simple yet powerful: to serve genuine Cuban home cooking, reminiscent of a mother’s kitchen. Despite initial hardships, the duo persevered, driven by a shared commitment to quality and tradition. The restaurant, which originally operated under different names before settling on Sergio’s – a name chosen for its easy pronunciation in both English and Spanish – quickly became a local favorite.
Over the decades, Sergio’s has evolved dramatically from its single-location roots. Under the leadership of third-generation CEO Carlos Gazitua, Blanca Cabrera’s son, the restaurant has expanded into a sprawling South Florida restaurant brand with numerous full-service restaurants and fast-casual “Sergio’s GO” locations. Popular spots include those on Coral Way, at Vivo Dolphin Mall, in Kendall, Pembroke Pines, and Doral, among others, demonstrating significant growth and a deep connection to the Miami community.
A Feast of Nostalgia and Community Appreciation
To commemorate five decades of serving the Miami community, Sergio’s is treating patrons to an extraordinary offer: prices from 1975 will be available for select menu items today, October 1st. This gesture is more than just a promotion; it’s a profound thank you to generations of customers for their unwavering loyalty and support. Diners can savor iconic dishes at incredibly low prices, including Fritas Cubanas for just $1.38, Medianoches for $2.60, classic Cuban sandwiches for $3.25, and hearty Pan con Bistec for $3. These prices harken back to the restaurant’s inception, allowing Miamians to experience a taste of history.
The Unofficial Heartbeat of Miami: Croqueta Day
Adding another layer of celebration to October 1st, the date is officially recognized as National Croqueta Day in Miami-Dade County and the City of Miami. This special designation originated in honor of Sergio’s remarkable achievement of serving its 20 millionth croqueta. Croquetas, a staple of Cuban cuisine known for their savory béchamel and filling, have become a cultural symbol in Miami, and Sergio’s has played a pivotal role in popularizing them. The restaurant has a long history of celebrating this day, often with special offerings for its customers.
Tradition Meets Trending Flavors
While deeply rooted in tradition, Sergio’s has consistently demonstrated an ability to innovate and adapt to changing tastes, ensuring its relevance for new generations. Under Carlos Gazitua’s leadership, the restaurant has embraced modern culinary trends and technologies. This includes introducing the healthier “La Flaca” menu, incorporating robots for enhanced service, and creating viral social media sensations like iced and shaken cortaditos. This dynamic approach, blending authentic Cuban flavors with contemporary twists, has solidified Sergio’s as a modern culinary destination that continues to capture attention, making it a trending topic in Miami news.
A Legacy of Flavor and Family
Sergio’s has earned accolades, including “Best Cuban Restaurant 2024” from New Times, underscoring its status as a culinary landmark. The “You Got Miami” campaign further highlights the restaurant’s deep connection to the city’s identity and the vibrant Cuban-American culture it represents. For 50 years, Sergio’s has not just served food; it has provided a gathering place, a taste of home, and a testament to the enduring spirit of Miami. As this iconic restaurant celebrates its golden anniversary, it reaffirms its commitment to quality, community, and the rich culinary heritage that defines its legacy.
The celebration on October 1st serves as a powerful reminder of Sergio’s enduring impact on Miami’s vibrant dining scene and its integral role in the fabric of the community. It is a day to savor history, celebrate tradition, and look forward to many more years of exceptional Cuban cuisine. The news of this milestone is generating significant buzz, marking this anniversary as a noteworthy event in Miami’s restaurant news.
