Quintín Ultramarinos, the celebrated dining institution that has long defined the social and culinary fabric of Madrid’s Barrio de Salamanca, is officially crossing the Atlantic. In a strategic expansion that underscores Miami’s growing status as a global gastronomic capital, the restaurant group has announced plans to open its first U.S. location within the upcoming Ponce Park development in Coral Gables. This move marks a significant milestone for both the restaurant’s parent company, Grupo Paraguas, and the South Florida dining landscape, promising to bring an authentic, all-day European market-to-table experience to the heart of Coral Gables by 2028.
The Madrid Legacy: From Ultramarinos to Institution
For those familiar with Madrid’s vibrant dining culture, the name Quintín carries significant weight. Opening originally in 2015, the venue began as a nod to traditional ultramarinos—Spanish gourmet grocers that acted as community hubs. Over the last decade, it has evolved into something far more sophisticated, transcending its market roots to become one of the city’s most beloved all-day dining venues.
Its success is anchored in a flexible format that captures the rhythm of Spanish daily life. By day, it functions as an upscale café and grocery; by night, it seamlessly transitions into a lively, high-end restaurant. The menu, famous for its fresh produce, simple yet executed-to-perfection Spanish dishes, and an extensive wine list featuring top-tier Iberian producers, has made it a favorite among locals and international travelers alike. The challenge, and the excitement, for the U.S. team will be replicating this organic, fluid atmosphere in a market often dominated by high-octane nightlife concepts.
Strategic Expansion: Why Coral Gables?
While Miami’s Brickell and Wynwood neighborhoods have historically been the primary targets for international brands entering the U.S. market, the selection of Coral Gables for the Quintín debut is deliberate and strategic.
The restaurant will anchor the ground-floor retail space at Ponce Park, a highly anticipated luxury mixed-use development currently being constructed by the Allen Morris Company at 3000 Ponce de Leon Boulevard. The developers have emphasized that the project is designed to foster a pedestrian-friendly, Mediterranean-inspired urban environment. By situating themselves in the Gables, Grupo Paraguas is leaning into a demographic that values a more sophisticated, walkable, and community-focused dining experience—one that complements the existing cultural fabric of the area rather than competing solely for the club-centric crowd.
The Culinary Architects: Grupo Paraguas
Behind this expansion is Grupo Paraguas, the hospitality powerhouse founded by the visionary duo Sandro Silva and Marta Seco. Their reputation for creating immersive, transportive dining experiences is well-established. Having successfully introduced their lush, Amazon-inspired concept, Amazónico, to Miami’s Brickell neighborhood in 2025, they have already begun to refine their operational approach to the American market.
Quintín will serve as the group’s second major U.S. venture, but it represents a distinct shift in tone. If Amazónico was a high-energy statement piece, Quintín is intended to be a neighborhood staple—a place for morning espresso, a working lunch, and a relaxed, wine-focused dinner. Silva and Seco’s ability to scale this intimacy without losing the “soul” of the original Madrid venue will be the key to its success.
What to Expect in 2028
While the 2028 timeline may seem distant, the planning for the Coral Gables location is already deep in development. The architecture is expected to blend the heritage of the Madrid flagship with Miami’s tropical climate. Expect high ceilings, expansive glass facades to invite natural light, and an interior design that prioritizes natural materials, reminiscent of the warm, wooden tones of the original Salamanca location.
The menu will prioritize seasonality, a hallmark of the Quintín brand. While details are still being finalized, diners can anticipate a dedicated focus on Spanish wines, the signature tortilla española, and a rotation of fresh market offerings that blur the line between retail and dining. As construction on Ponce Park progresses, the local industry will be watching closely to see how this quintessential Madrid institution adapts its rhythm to the Florida sun.
FAQ: People Also Ask
Q: What is Quintín Ultramarinos?
A: Quintín is a famous restaurant and gourmet market originally from Madrid’s Barrio de Salamanca, known for its all-day dining format that transitions from a casual café to a refined restaurant.
Q: Where exactly will the Miami location be?
A: The restaurant will be located at 3000 Ponce de Leon Blvd in Coral Gables, anchoring the ground floor of the new Ponce Park luxury development.
Q: When is the restaurant expected to open?
A: Quintín Ultramarinos is currently scheduled to debut in Miami in 2028, coinciding with the completion of the Ponce Park construction project.
Q: Who owns the restaurant?
A: It is operated by Grupo Paraguas, a renowned hospitality group led by founders Sandro Silva and Marta Seco, who are also responsible for the Amazónico restaurant concept.
