Miami, FL – Byblos Miami, the acclaimed Eastern Mediterranean restaurant located at 1545 Collins Ave. within the historic Shorecrest Building, has temporarily closed its doors to the public. The closure commenced on July 1, 2025, and the restaurant anticipates remaining closed until late 2025.
Catalysts for the Temporary Closure
The primary impetus behind this significant pause in service is the extensive renovation project currently underway at the Royal Palm Hotel. The hotel, which houses the popular dining establishment, is undergoing major upgrades and structural work. This large-scale construction activity within the shared premises has rendered regular restaurant operations nearly impossible, necessitating the temporary cessation of service at Byblos Miami.
While the hotel renovations are the driving force, Byblos Miami is also leveraging this period of inactivity for its own internal enhancement. The restaurant is utilizing the downtime to undertake an interior refresh. This strategic timing aligns notably with the restaurant’s upcoming ten-year anniversary, scheduled for this fall, providing an opportunity to revitalize its aesthetic ahead of this significant milestone.
Byblos Miami’s Significance
Since its opening, Byblos Miami has established itself as a notable destination in the city’s competitive culinary landscape, celebrated for its distinctive Eastern Mediterranean fare. Diners have frequently praised dishes such as the lamb ribs and grilled octopus, which exemplify the restaurant’s unique approach to traditional flavors. As the first U.S. outpost for the Canadian hospitality powerhouse Ink Entertainment Group, Byblos Miami holds particular significance, marking the group’s initial foray into the vibrant American market and setting a precedent for its international expansion.
Located at the prominent address of 1545 Collins Ave., the restaurant is nestled within the historic Shorecrest Building, an architectural landmark that forms part of the larger Royal Palm Hotel complex. The interplay between the restaurant’s contemporary dining experience and its historic setting has been a defining characteristic.
The Scope of Renovation and Expected Reopening
The nature of the major renovations at the Royal Palm Hotel is comprehensive, impacting infrastructure and potentially public spaces, hence the direct effect on the restaurant’s operational viability. The scale of the project dictates a substantial closure period.
Management at Byblos Miami has indicated that while the closure began on July 1, 2025, the anticipated reopening timeline is set for late 2025. This projection suggests a closure period spanning several months, allowing ample time for both the hotel’s critical renovations to progress and the restaurant’s planned interior refresh to be completed.
Communication and Future Updates
Byblos Miami is committed to keeping its patrons informed about the progress of the renovations and the specific date of its eventual reopening. The restaurant plans to release detailed renovation updates and announce reopening specifics through its official communication channels. Interested individuals are encouraged to monitor the restaurant’s website and social media platforms in the coming weeks for the most current information regarding this temporary closure and future plans.
Broader Context in Miami’s Dining Scene
Byblos Miami’s temporary pause is reflective of a broader, dynamic trend currently observed within Miami’s bustling dining scene. The city’s culinary landscape is known for its constant evolution, with establishments frequently undertaking renovations, relocating, or undergoing temporary operational shifts.
Recent months have seen other notable restaurants in the area also navigating periods of closure or transition. For instance, acclaimed establishments such as EntreNos and Sereia have recently concluded operations, adding to the fluidity of the market. Additionally, Torno Subito, another well-regarded restaurant, has announced a temporary summer closure, further illustrating that such pauses are not uncommon in Miami’s competitive environment.
While the circumstances behind each closure may vary, the collective instances highlight the continuous state of flux within the high-profile Miami restaurant sector. Byblos Miami’s situation, directly tied to extensive infrastructure work at its host hotel, represents a particular category of these temporary interruptions, focused on long-term enhancement and modernization.
Looking Ahead
As Byblos Miami prepares for its internal refresh alongside the foundational work at the Royal Palm Hotel, the temporary closure signifies a period of transformation rather than an end. The planned return in late 2025 suggests an intent to resume operations with an enhanced environment, potentially offering an even more refined dining experience to patrons.
The duration of the closure underscores the scale of the work being undertaken. Byblos Miami’s anticipation of reopening within the same calendar year, following the major hotel renovations and its own interior updates, sets the stage for its re-emergence into the Miami Beach dining landscape, coinciding perhaps with its ten-year anniversary celebration in a newly refreshed setting.
