Miami Beach, FL – Fluke, the popular cocktail and crudo bar that quickly became a sought-after destination in Miami Beach, has announced it is taking a late-summer break. The establishment, known for its sophisticated yet relaxed atmosphere and expertly crafted seafood offerings, will close its doors temporarily after service on Sunday, August 24, 2025, with plans to welcome patrons back on Wednesday, November 5, 2025.
This seasonal hiatus is a common practice within Miami’s dynamic restaurant industry, often utilized to allow for staff rest, menu refinement, and preparation for the busier fall and winter seasons. For Fluke, this pause comes after a successful launch earlier in the year, cementing its place as a standout addition to the local culinary landscape.
Fluke’s Genesis: A Happy Coincidence in Miami Beach
Fluke emerged from a unique opportunity for the acclaimed team behind Macchialina, one of Miami Beach’s most beloved Italian restaurants. Chef Michael Pirolo, alongside managing partners Jennifer Chaefsky and Jacqueline Pirolo, embarked on this new venture after Macchialina underwent a significant expansion. This expansion saw the relocation of the original Macchialina dining room into a larger, more comfortable space, leaving the former location available for a fresh concept. The name ‘Fluke’ itself embodies the serendipitous nature of its creation, celebrating the happy coincidences that allowed this new chapter to unfold. Fluke officially opened its doors on May 21, 2025, transforming the intimate, brick-walled space into a moody, chic cocktail and crudo bar.
A Refined Yet Approachable Dining Experience
Designed to offer a distinct yet complementary experience to its Italian sister restaurant, Fluke presents a curated menu centered around high-quality seafood. The establishment specializes in crudo preparations, featuring pristine raw fish dishes such as fluke with tomato guazzetto and baby caponata, madai with plum vinaigrette and Thai chili, and branzino with artichoke gremolata. The raw bar also boasts a rotating selection of fresh oysters. Complementing the seafood is a bold cocktail program, with a particular emphasis on expertly prepared martinis. The beverage offerings are further enhanced by Jacqueline Pirolo’s carefully selected list of natural and biodynamic wines.
Adding to its unique charm, Fluke operates on a walk-in only basis, fostering a casual and spontaneous dining environment. Guests order by marking their selections on paper menus, a self-service model that contributes to the restaurant’s unpretentious and engaging atmosphere. Notably, Fluke also serves Macchialina’s highly praised ‘Big Macch Burger,’ ensuring that a beloved comfort food favorite remains accessible to diners. The ambiance is characterized by a sophisticated, darker palette, featuring a new black marble bar that harmonizes with the original brick walls, creating a cool and inviting space for patrons to enjoy.
Riding the Seasonal Wave in Miami’s Restaurant Scene
The decision for Fluke to take a late-summer break aligns with broader trends observed across the Miami dining scene. Summers in South Florida are typically characterized by increased temperatures, a reduction in tourist traffic, and a shift in local dining habits. Many restaurants leverage this period for strategic pauses to refresh operations and prepare for the more robust fall and winter months. This year, the industry faces additional pressures from rising operational costs, inflation, and increased market saturation. Establishments across Miami are adapting to these challenges, with seasonal breaks becoming a pragmatic approach to navigate the economic landscape. Fluke’s temporary closure is a testament to this industry rhythm, allowing the team to ensure they can return with renewed vigor and continue to offer their high-caliber experience.
The Pirolo Hospitality Group’s Expanding Footprint
Fluke is one of several successful ventures by the Pirolo Hospitality Group, which also operates Bar Bucce, a popular casual pizzeria and market located in Miami’s Little River neighborhood. The group’s consistent delivery of quality, unique dining experiences has solidified its reputation as a key player in Miami’s culinary arts. Fluke, in particular, has been recognized for its innovative approach to seafood and cocktails, earning a positive reception from critics and diners alike, contributing to its status as a trending spot in Miami.
Anticipation for Fluke’s Return
As Fluke closes its doors temporarily, the anticipation for its November 5th reopening is palpable. The restaurant has quickly established itself as a destination for those seeking expertly crafted crudo, innovative cocktails, and a distinctive dining experience. The team’s commitment to quality and atmosphere has resonated deeply with the Miami Beach community and its visitors.
Fluke’s seasonal break signifies a strategic pause, ensuring that the restaurant will return refreshed and ready to continue its role as a vibrant contributor to the Miami restaurant scene. The culinary news of its impending return in early November will undoubtedly be welcomed by its many patrons eager to once again savor its unique offerings.
