Jessica Ray

Jessica Ray is a proud farm girl at heart, hailing from the agricultural-rich region of central Florida. After earning her degree in Journalism out of state, Jessica returned to her roots in Florida to cover the lifestyle, fashion, and culinary scenes that define both urban and rural areas of the state. Passionate about organic trends and sustainable living, Jessica writes for Tastes of the Town and Trendmakers at Miami Weekly. She focuses on the intersection of country charm and city sophistication, bringing a fresh perspective on modern fashion, local food movements, and the evolving lifestyle trends across Florida.