Main Heading: Introducing Aviv: A New Dining Destination at 1 Hotel South Beach
On March 14, 1 Hotel South Beach will unveil Aviv, a revolutionary dining experience crafted by James Beard Award-winning chef Michael Solomonov and restaurateur Steve Cook. The dynamic duo is the creative force behind the acclaimed CookNSolo hospitality group, renowned for their celebrated restaurant Zahav in Philadelphia. Aviv promises to captivate diners by melding the rich flavors of Israel with the vibrant energy of both Miami and Tel Aviv.
Subheading: A Culinary Exploration of Israeli Cuisine
The menu at Aviv is a testament to the culinary artistry that Solomonov and Cook have perfected over the years. It features a delightful array of dishes that showcase traditional Israeli flavors while incorporating a modern twist. Notable items on the menu include:
- Haloumi baklava – a creative fusion that marries savory and sweet.
- Pompano with sea bean tzatziki – a refreshing seafood dish highlighting Mediterranean influences.
- Yemenite flatbread baked-to-order with hummus – a comforting staple that emphasizes freshness and flavor.
- Skewered ribeye with grilled tomato and sumac onions – a hearty main course that is sure to satisfy meat lovers.
Each dish reflects a commitment to quality ingredients and innovative cooking techniques, making Aviv a must-visit destination for food enthusiasts.
Subheading: A Diverse Beverage Selection
To complement the culinary offerings, Aviv boasts an enticing drink menu featuring “easy-drinking” cocktails and an impressive wine list. The wines hail from Israel, Lebanon, and the Eastern Mediterranean, providing a robust selection that enhances the dining experience. Whether you prefer a refreshing cocktail or a fine wine, Aviv’s beverage offerings are designed to elevate your meal and create a memorable dining atmosphere.
Subheading: The Vision Behind Aviv
Since the opening of Zahav in 2008, Solomonov and Cook have expanded their culinary empire, introducing several innovative concepts, including Federal Donuts, known for its unique combination of fried chicken and doughnuts; Dizengoff, a beloved pita and hummus restaurant; Laser Wolf, an Israeli grill; and Goldie, a vegan falafel and tahini shake shop. Their diverse portfolio showcases their ability to create distinct dining experiences that resonate with a wide audience.
Aviv marks a new chapter in the CookNSolo story, but it isn’t the first venture in Miami for this talented team. In 2017, they opened Federal Donuts and Dizengoff, only to close the locations in 2018 due to ongoing construction near their Wynwood site. The decision to return to Miami with Aviv stems from their strong partnership with 1 Hotel South Beach, which began with a successful Zahav pop-up during Art Basel in 2018. This collaboration has laid the groundwork for what promises to be a remarkable culinary destination.
Subheading: A Thoughtfully Designed Space
Aviv is not only about the food; the ambiance plays a crucial role in creating a holistic dining experience. The restaurant features 132 seats, including indoor and outdoor seating, a private dining room, and a bar/lounge, making it suitable for various occasions—from casual meals to special celebrations.
The interior design leans towards a midcentury modern aesthetic, incorporating coquina stone, textured glass, and hand-painted murals that add a unique character to the space. This thoughtful design creates a welcoming atmosphere that invites guests to relax and enjoy their culinary journey.
Subheading: The Impact of Aviv on Miami’s Dining Scene
The introduction of Aviv to the Miami dining landscape is expected to have a significant impact. As the culinary scene in Miami continues to evolve, restaurants that offer unique and diverse flavors are increasingly in demand. Aviv fills this gap by bringing authentic Israeli cuisine to the forefront while also embracing the vibrant spirit of Miami.
Diners can expect to enjoy not only exquisite food and drinks but also a sense of community and connection to the cultural roots of the dishes. The restaurant’s design and atmosphere will encourage guests to linger, savoring each moment and creating lasting memories.
Subheading: The Future of CookNSolo in Miami
With the opening of Aviv, Solomonov and Cook are poised to strengthen their presence in Miami’s culinary scene. Their commitment to excellence and innovation has garnered them a loyal following, and Aviv is set to attract both locals and tourists alike. As they continue to explore new culinary horizons, it will be exciting to see how their vision unfolds in this vibrant city.
In conclusion, Aviv represents a remarkable fusion of Israeli cuisine and Miami’s dynamic energy. With a carefully curated menu, an array of beverage options, and an inviting atmosphere, Aviv is sure to become a cherished dining destination. Whether you’re a fan of Israeli flavors or simply looking to explore new culinary experiences, Aviv at 1 Hotel South Beach promises to deliver an unforgettable journey for your taste buds. Mark your calendars for March 14 and prepare to indulge in a culinary adventure like no other.
