MIAMI, FL – The dynamic culinary landscape of Miami continues its evolution, with several prominent establishments introducing new menus and experiences effective June 20, 2025. From upscale waterfront dining to inventive Asian fusion and vibrant cocktail hours, the city’s diverse gastronomic scene presents fresh options for residents and visitors alike as the summer season approaches.
Seaspice Introduces Summer Lunch Menu
Seaspice, a notable fixture along the Miami River, has unveiled its much-anticipated Summer Lunch menu, available starting today, June 20, 2025. Known for its scenic views and refined seafood-centric cuisine, the restaurant is diversifying its midday offerings to cater to a broader range of palates and occasions.
The new menu features a selection of meticulously crafted dishes designed for a lighter, yet still luxurious, lunch experience. Among the highlights are the branzino filet sandwich, a contemporary take on a seafood classic, and a gourmet wagyu burger, signaling an expansion beyond their traditional seafood focus. These additions aim to provide compelling reasons for diners to experience Seaspice’s ambiance and culinary expertise during the daytime hours.
Shiso Enters Miami Spice for the First Time
Adding to the excitement, Shiso, a restaurant recognized for its innovative approach to Asian cuisine, is making its debut in the popular Miami Spice program. This marks a significant step for the establishment, offering diners an opportunity to experience its signature dishes at a special prix fixe price point.
Shiso’s participation begins effective June 20, 2025, and they are offering a $60 prix fixe dinner menu. This exclusive menu will be available to patrons from Wednesday through Sunday, providing multiple opportunities throughout the week to sample their curated Miami Spice selection. The featured dishes on the menu are set to include their renowned Sticky Ribs and the delicate Chilean Seabass, offering a glimpse into the restaurant’s culinary philosophy and technical execution.
ORO Launches New “The ORO Menu” Happy Hour
Rounding out the new offerings across the city, ORO is launching a new happy hour experience titled “The ORO Menu.” This initiative is designed to provide a more accessible and casual setting for guests to enjoy ORO’s ambiance and beverage program.
The ORO Menu happy hour will be available exclusively at the restaurant’s outdoor bar. The hours for this new offering are set for Tuesday through Thursday, from 6:00 pm to 7:30 pm, effective June 20, 2025. This limited window encourages early evening patrons to gather and unwind in an al fresco setting.
The happy hour features a specially priced selection of both cocktails and food items, each priced at $15. The cocktail list includes inventive libations such as The Oracle and Popcorn Prophecy, showcasing the bar’s creative mixology. Complementing the drinks are a variety of small plates and appetizers also priced at $15, including fresh oysters, flavorful charred avocado naan, vibrant ceviche, and the savory short rib bánh mì. This diverse selection aims to cater to various tastes and provide substantial value during the designated happy hour period.
Impact on Miami’s Dining Scene
The simultaneous launch of these distinct offerings across different sectors of Miami’s dining scene underscores the city’s continuous evolution as a culinary hub. Seaspice’s expanded lunch options cater to the daytime business and leisure crowds, while Shiso’s entry into Miami Spice makes its cuisine more accessible to a wider audience interested in the popular promotional program. ORO’s new happy hour provides a targeted opportunity for after-work or early-evening social gatherings at an attractive price point.
Together, these introductions, all commencing on June 20, 2025, reflect the ongoing efforts of Miami’s restaurants to innovate, attract diners, and contribute to the city’s reputation as a premier destination for food and drink.
