Miami’s vibrant culinary landscape is set to sizzle once again as the highly anticipated Miami Spice returns, offering food enthusiasts an unparalleled opportunity to indulge in exceptional dining experiences. Organized by the Greater Miami Convention & Visitors Bureau (GMCVB), this annual promotion kicks off on August 1 and runs through September 30, showcasing the diverse flavors of the region with an impressive roster of over 230 participating restaurants.
A Taste of Miami’s Best Deals
Miami Spice is renowned for its accessible pricing, featuring prix fixe, three-course menus that allow diners to sample the creations of some of the city’s most celebrated chefs. Lunch and brunch are priced at an attractive $35, while dinner offers two tiers: $45 or $60. This pricing structure makes it an ideal occasion for both seasoned gourmands and casual diners looking to explore the trending culinary hotspots that define Miami.
Beyond the traditional prix fixe offerings, Miami Spice this year also highlights Signature Dining Experiences. These exclusive events go above and beyond the standard menus, presenting unique opportunities such as immersive theater dinners, intimate chef’s counter omakase experiences, and generous family-style meals, providing a more curated and in-depth gastronomic adventure.
New Flavors and Michelin-Starred Entrants
This year’s Miami Spice welcomes a host of exciting new participants, promising fresh perspectives and innovative dishes. Among the notable newcomers is Aviv, the acclaimed Israeli restaurant by renowned chef Michael Solomonov, located at the luxurious 1 Hotel South Beach. Aviv, celebrated for its exceptional hummus and salatim, is poised to impress diners with its unique offerings.
Joining the esteemed lineup is Mimi Chinese, a restaurant dedicated to regional Chinese cuisine under the expert guidance of executive chef Braden Chong. Also making their debut are Uchi and Uchiko, the highly regarded modern Japanese concepts from chef Tyson Cole, bringing their distinctive culinary artistry to the Miami scene.
Further expanding the diverse culinary offerings, Shiso, an innovative smokehouse inspired by Asian and Caribbean flavors, helmed by Raheem Sealey, enters the promotion. Adding to the prestigious list is Daniel’s, a Florida steakhouse recognized by the Michelin Guide, known for its elevated take on classic steakhouse fare.
Culinary Spotlights and Signature Offerings
Aviv’s Miami Spice menu is set to feature a delectable array of dishes, including their signature hummus and salatim served with warm saluf bread, sweet and savory halloumi baklava, delicate warm stuffed dates, hearty Bulgarian kebab, and flavorful mushroom shashlik. These selections highlight the restaurant’s commitment to authentic and artfully prepared Israeli cuisine.
Shiso plans to tantalize taste buds with offerings such as bluefin tuna accompanied by a smoked pepper relish and rich oxtail udon noodles. For those seeking an extra indulgence, an optional supplement for uni rice will be available, adding a luxurious touch to the dining experience.
Daniel’s is set to present its Michelin Guide recognized dishes, promising an unforgettable meal. Diners can anticipate exquisite options like ‘wagyu and pearls,’ fresh Florida oysters Rockefeller, the decadent foie gras crème brûlée, and premium steak selections. Elevating the experience further, Daniel’s is also offering a special five-course Wagyu Tasting Experience as part of the Signature Dining Experiences, a true testament to the restaurant’s commitment to exceptional quality.
A Playground for Culinary Innovation
Many chefs and restaurants view Miami Spice as a crucial platform to introduce and test new culinary creations, as well as to attract a broader audience during the summer months. This period often serves as a testing ground for dishes that may eventually find their permanent place on regular menus. This news indicates a dynamic period for dining in Miami, with established favorites and exciting new ventures contributing to the city’s reputation as a global culinary destination. The sheer variety and quality on offer ensure that Miami Spice 2025 will be a must-experience event for food lovers across the city and beyond.
