Miami, Florida – Tablé by Bachour, the ambitious French restaurant project spearheaded by the acclaimed Puerto Rican-born chef and master baker, Antonio Bachour, has reportedly ceased operations without a formal public announcement. Situated in Miami’s upscale Design District, the establishment, which opened its doors in 2023, is located at 180 NE 40th St., occupying a space with a notable history as a former Prada showroom.
While no official statement has been issued from Chef Bachour or the restaurant’s management regarding the closure, physical observations and digital platform updates point conclusively to its permanent status.
A Quiet Departure from the Design District
The cessation of operations appears to have occurred recently, marked by the physical appearance of the premises. The doors and windows of the location at 180 NE 40th St. have been covered, a common sign indicating a business is no longer active or is undergoing significant changes that restrict public view. The lack of activity and the obscured windows suggest that the closure was not accompanied by the typical fanfare or public notice often associated with the end of a high-profile culinary venture.
This quiet nature of the closure is particularly noteworthy given the reputation of Chef Bachour and the prominence of the Design District location.
Digital Footprint Confirms Closure
Further evidence of Tablé by Bachour’s closure has emerged through various online platforms critical for dining information. Checks on popular review sites and reservation systems reveal the restaurant is no longer operating.
According to available data, the last recorded customer reviews on the platform Yelp date back to the end of May 2025. Following this period, subsequent reports and status updates on platforms such as Google and OpenTable have listed Tablé by Bachour as “permanently closed.” These digital confirmations, coupled with the physical state of the restaurant, leave little doubt about its current operational status.
Tablé by Bachour: Concept and Location
Tablé by Bachour was conceived as a distinct offering within Chef Bachour’s portfolio, focusing specifically on French cuisine while also integrating the exquisite pastries for which he has earned international renown. The restaurant aimed to provide a full-service dining experience, elevating beyond the traditional bakery-café model to offer savory dishes alongside his celebrated sweet creations.
The choice of the Design District for this venture underscored its positioning as a high-end culinary destination. The district is synonymous with luxury retail, art galleries, and premier dining establishments, attracting a sophisticated local and international clientele. Locating Tablé by Bachour within a space that previously housed a luxury brand like Prada reinforced this upscale identity, placing the restaurant among its esteemed neighbors in the vibrant urban core.
Having opened its doors in 2023, Tablé by Bachour operated for a relatively brief period before its apparent closure in the spring of 2025.
Chef Bachour’s Enduring Presence in Miami
While Tablé by Bachour in the Design District is no longer operational, Chef Antonio Bachour maintains a significant presence in the Miami culinary landscape through his other business ventures.
Prominently among these is the Bachour bakery-café located in Coral Gables. This establishment continues to thrive and serves as a testament to Bachour’s core strength and reputation, particularly in the realm of pastries and viennoiseries. The Coral Gables location has received significant critical acclaim, holding a prestigious Bib Gourmand designation from the Michelin Guide. The Bib Gourmand recognition highlights establishments that offer “good food at a moderate price,” signaling quality and value, and is a notable achievement in the competitive South Florida dining scene.
It is also pertinent to note the status of another former venture. The Bachour Restaurant & Bar in Doral, which was previously part of his expanding brand, is also no longer in operation.
The continued success of the Coral Gables bakery-café contrasts with the closure of the more formal restaurant concepts like Tablé by Bachour and the former Doral location, perhaps indicating a strategic focus or market preference shift within the chef’s business model in the Miami area.
Context within Miami’s Dynamic Culinary Scene
Miami’s restaurant industry is known for its dynamism and rapid evolution. While new establishments continually emerge, closures are also a frequent occurrence, driven by factors including high operating costs, intense competition, changing consumer preferences, and the inherent challenges of the hospitality business.
The closure of a restaurant associated with a chef of Antonio Bachour’s caliber, particularly in a prime location like the Design District, underscores the competitive nature of the market, even for well-regarded names. It serves as a reminder that success in the culinary world requires navigating a complex interplay of factors beyond just reputation and quality of food.
Looking Ahead
As of now, the specific reasons behind the quiet closure of Tablé by Bachour have not been publicly disclosed. The focus for admirers of Chef Bachour’s work in Miami now turns to his ongoing operations, particularly the acclaimed Bachour bakery-café in Coral Gables, which remains a key destination for experiencing his renowned pastry skills and quality culinary offerings recognized by the Michelin Guide.
The future of the 180 NE 40th St. location in the Design District remains to be seen, likely to attract interest from other brands or restaurateurs seeking a foothold in the high-profile neighborhood. Meanwhile, the closure of Tablé by Bachour marks the quiet end of a brief chapter for a renowned chef’s specific restaurant concept in one of Miami’s most prestigious areas.
