Miami, Florida – In a significant nod to South Florida’s burgeoning culinary scene, Sunny’s Miami, a distinctive steakhouse nestled in the city’s vibrant Little River neighborhood, has been named the “Best New Restaurant in America” by the esteemed luxury lifestyle publication, Robb Report.
A Premier National Accolade
This prestigious designation, announced recently by Robb Report, places Sunny’s Miami at the pinnacle of newly opened dining establishments across the United States. The recognition from a publication known for its discerning taste and focus on high-quality experiences underscores the profound impact Sunny’s has made on the national gastronomic landscape in a relatively short period. The award highlights not just culinary execution but also the overall dining environment and concept.
An Enchanting Urban Oasis
A defining characteristic of Sunny’s Miami is its truly unique setting. Located beneath the canopy of a sprawling, twinkling banyan tree, the restaurant features an exceptionally charming terrace that creates an almost magical outdoor dining experience. This lush courtyard provides a serene escape, contrasting with the restaurant’s equally celebrated interior spaces. Robb Report specifically praised the establishment’s “glam interiors,” suggesting a design aesthetic that combines sophistication with comfort, creating an atmosphere that is both chic and inviting, perfectly complementing the outdoor ambiance.
Gastronomic Prowess on Display
The critical acclaim from Robb Report is firmly rooted in the quality and creativity of the food and drinks offered. The publication highlighted several standout components of the menu. Among these were the “live-oak fire-grilled beef,” a technique that imparts a distinct smoky flavor and tender texture to classic steakhouse cuts. The menu also features an array of “raw seafood” options, suggesting a commitment to freshness and quality beyond traditional meat offerings.
Signature items receiving specific praise included the comforting and perfectly executed “Parker House rolls,” a testament to the attention given even to foundational elements of the meal. Perhaps most notably, Robb Report singled out the pasta dishes, specifically mentioning the “agnolotti with corn and blue crab in a saffron broth.” This particular dish illustrates the restaurant’s innovative approach, blending sweet corn and delicate blue crab within pasta pillows, served in a fragrant, rich saffron broth – a clear departure from conventional steakhouse fare and a demonstration of culinary artistry.
The beverage program also earned accolades, with special mention given to the “standout martinis,” indicating a commitment to classic cocktails executed with precision and quality ingredients, essential for a modern steakhouse experience.
A Visionary Team’s Success
Sunny’s Miami is the latest venture from the accomplished team behind the highly regarded establishments Jaguar Sun and the successful Sunny’s Someday Steakhouse pop-up. This lineage speaks to a proven track record of creating popular and critically acclaimed dining concepts in Miami, building anticipation for Sunny’s permanent iteration. Their experience is evident in the seamless blend of atmosphere, service, and exceptional cuisine that has earned them national recognition.
Miami’s Steakhouse, Reimagined
In its commendation, Robb Report encapsulated the essence of the restaurant by stating, “This is how Miami does a steakhouse. But we’d welcome this restaurant anywhere.” This quote encapsulates the restaurant’s ability to capture the vibrant, contemporary spirit of Miami while delivering a quality and experience that transcends geographical appeal. It suggests Sunny’s offers a fresh perspective on the traditional steakhouse model, one that is perhaps less staid and more reflective of Miami’s dynamic cultural and culinary identity, yet executed at such a high level that it would be celebrated in any major global city.
The recognition from Robb Report solidifies Sunny’s Miami’s position as a significant player in the national dining scene and a must-visit destination within Miami’s rapidly evolving culinary landscape. The award celebrates not only the exquisite food and drink but also the unique ambiance created by its distinctive Little River location and the vision of the team behind it.
