Miami, FL – As the summer heat settles in, Miami’s ever-evolving culinary landscape continues its dynamic expansion, welcoming a host of promising new establishments. Food enthusiasts and industry observers are keenly reviewing the latest arrivals shaping the city’s gastronomic profile. Noted local publication, Dish Miami, has recently released its comprehensive guide, spotlighting several standout restaurants that have opened their doors just in time for July 2025.
This curated selection spans various neighborhoods, bringing diverse flavors and concepts under the guidance of both established and emerging culinary talents. From the sophisticated shores of Miami Beach to the artistic heart of Wynwood, these venues promise to offer fresh dining experiences to residents and visitors alike.
Aguasal: Coastal Mediterranean Elegance in Mid-Beach
Among the establishments featured in the Dish Miami guide is Aguasal, a new fixture positioned within the recently opened Andaz Miami Beach. Situated at the address 4041 Collins Ave in the vibrant Mid-Beach area, Aguasal offers a sophisticated take on coastal Mediterranean cuisine.
The restaurant benefits from the creative vision of the internationally acclaimed Chef José Andrés, whose influence is evident in the menu’s focus on fresh, vibrant ingredients reflective of Mediterranean coastal traditions. The kitchen is helmed by Executive Chef Antonio Soriano, who translates this vision into finely executed dishes designed to transport diners to the sun-drenched shores of the Mediterranean.
Aguasal aims to capture the essence of its namesake – ‘saltwater’ – emphasizing seafood and other coastal fare prepared with skillful technique and respect for flavor. Its location within a prominent new hotel positions it as a significant addition to the Mid-Beach dining scene.
Cleo: Eastern Mediterranean Mezze in South of Fifth
Moving south to the distinguished South of Fifth neighborhood, within the historic Balfour Hotel at 350 Ocean Drive, diners will find Cleo. This new venue specializes in Eastern Mediterranean mezze, offering a communal and flavorful dining experience.
Executive Chef Camila Olarte leads the culinary team at Cleo. Chef Olarte brings a wealth of experience from some of the world’s most renowned kitchens, including an esteemed alumna status from the globally recognized The French Laundry. Her pedigree is reflected in Cleo’s meticulously crafted menu, which elevates traditional mezze to a new level.
The menu features a variety of small plates designed for sharing, encouraging exploration and conversation. Highlights mentioned include the house-baked Jou Jou Pita, served warm and fresh, alongside savory options like lamb “Spicy Cigars,” flavorful wagyu kebabs, and expertly prepared grilled branzino. Beyond dinner, Cleo also caters to early risers with a breakfast service and offers a compelling happy hour, presenting enticing specials such as $10 cocktails and half-off wine, making it a versatile option for different times of day.
Donatella: Authentic Southern Italian on Miami Beach
Also making its debut on the iconic stretch of Ocean Drive on Miami Beach is Donatella. Located at 640 Ocean Drive, this restaurant is housed within the new Donatella Boutique Hotel, establishing itself as a key culinary component of the hospitality venture.
Donatella is dedicated to showcasing the rich and comforting flavors of Southern Italian cuisine. Leading the kitchen is Executive Chef Alessandro Morrone, a native of Napoli, the heartland of much of Southern Italy’s culinary tradition. Chef Morrone’s Neapolitan roots deeply influence the menu, promising authenticity and passion in every dish.
The menu features classic and contemporary interpretations of Southern Italian fare. Notable selections highlighted include polipo all’insalata, a refreshing octopus salad, and exquisite skull island prawns, promising fresh seafood prepared with Italian flair. Donatella aims to provide a taste of genuine Southern Italy, delivered with the sophistication expected on Miami Beach.
Presidente Bar: A Wynwood Destination for Cocktails
Venturing into the artistic district of Wynwood, the Dish Miami guide also points to Presidente Bar. Situated at 146 NW 28th Street, this establishment distinguishes itself through its focus on a sophisticated cocktail program.
Presidente Bar marks a significant cultural and nightlife addition to Miami, representing the U.S. debut of the celebrated Buenos Aires-based bar. The original Presidente Bar in Buenos Aires is globally recognized for its exceptional mixology, elegant ambiance, and innovative drink creations.
The arrival of Presidente Bar in Wynwood brings this renowned expertise to Miami’s shores. While specific menu details often evolve, its inclusion in the guide suggests it is quickly establishing itself as a premier destination for expertly crafted cocktails, adding a touch of South American flair to Wynwood’s already vibrant scene.
The Broader Impact on Miami’s Dining Scene
The openings of Aguasal, Cleo, Donatella, and Presidente Bar, as highlighted by the Dish Miami guide for July 2025, underscore the continued growth and diversification of Miami’s restaurant and bar scene. These establishments not only introduce new flavors and concepts but also contribute to the city’s reputation as a global culinary hub.
From chef-driven concepts by world-renowned figures like José Andrés to authentic regional Italian cuisine and internationally acclaimed cocktail bars, Miami’s latest wave of venues offers something to satisfy a wide range of palates and preferences. The concentration of significant openings across key neighborhoods – Mid-Beach, South of Fifth, Miami Beach, and Wynwood – further solidifies the city’s status as a destination for serious food and drink enthusiasts looking for innovative and high-quality experiences this summer.
