Miami’s vibrant Wynwood neighborhood has welcomed a new culinary destination with the opening of Pari Pari, a stylish handroll bar that promises a unique blend of Japanese craftsmanship and Parisian flair. This new restaurant is the brainchild of three friends from Paris, who, in collaboration with celebrated Miami chef Yasu Tanaka, aim to offer an intimate yet lively dining experience. The establishment officially opened its doors on September 9, 2025, marking a significant addition to Miami’s trending restaurant scene.
Pari Pari, a name that roughly translates to “crispy crispy” in Japanese, is designed to be more than just a sushi spot; it’s an experience. The concept was born from a desire to create an atmosphere that is both elegant and comfortable, catering to a quick lunch or a more leisurely dinner. The journey to opening Pari Pari has been extensive, taking three years and involving significant investment and navigating complex permitting processes in Miami.
A Culinary Collaboration of Renowned Talents
At the heart of Pari Pari’s gastronomic offering is Chef Yasu Tanaka, a celebrated figure in Miami’s culinary landscape. Known for his acclaimed Sushi Yasu Tanaka restaurants in the Design District and downtown Miami, Tanaka brings a wealth of experience, including two years at the Michelin-starred Ginza Iwa in Tokyo. His background also includes working with the Sushi Azabu brand in New York and Miami, where he explored infusing traditional sushi with South American influences. Sushi enthusiasts have long praised Tanaka’s creations for rivaling Michelin-starred omakase experiences at a more accessible price point. His move to Pari Pari signifies a new chapter, focusing on the art of the handroll.
Complementing Chef Tanaka’s expertise is French pastry chef Yann Couvreur. Already established in Wynwood with his own popular café, Couvreur brings his signature Parisian touch to Pari Pari’s dessert menu. His contributions elevate the dining experience, offering sophisticated French-Japanese fusion desserts that provide a sweet conclusion to the meal.
The Pari Pari Experience: Handrolls with Craftsmanship and Flair
Pari Pari distinguishes itself with a focused menu centered on the handroll, or temaki. The concept emphasizes crispy nori, warm sushi rice, and ultra-fresh fish, prepared with meticulous attention to detail. The intimate 24-seat counter setting encourages a direct interaction between the chefs and diners, with staff passing squeeze bottles of housemade sauces to personalize each handroll. This approach breaks away from the traditional, more formal omakase mold, offering a laid-back yet high-quality sushi experience.
The menu features a selection of appetizers designed to awaken the palate, such as hamachi jalapeño with ponzu and chimichurri, salmon carpaccio with passion fruit and shiso, and tuna carpaccio with garlic oil and wasabi. The star of the show, however, is the diverse range of handrolls. Alongside classics like salmon avocado, akami tuna cucumber, and toro taku, Pari Pari offers more adventurous signature rolls, including A5 wagyu aburi, spicy scallops with cucumber, toro caviar, uni toro, and even uni wagyu. Handrolls are priced between $8 and $22, with the option to add a caviar bump for an extra touch of luxury.
For those seeking a curated experience, Pari Pari offers set flights of three ($23), four, or five handrolls, allowing guests to sample a variety of Chef Tanaka’s creations. The menu also includes bowls, such as a tuna poke bowl, and other items like shrimp tempura handrolls.
A Symphony of Flavors: Desserts by Yann Couvreur
The collaboration with Yann Couvreur ensures that the sweet finale at Pari Pari is just as memorable as the savory courses. Couvreur, renowned for his elegant pastries and commitment to fresh, seasonal ingredients, has crafted a dessert menu that beautifully marries French and Japanese influences. Guests can indulge in items like a delicate mango-coconut-passion fruit cake and a unique black sesame ice cream, dusted with matcha and served with a Liger chocolate chip cookie. These desserts are described as a thoughtful coda, providing a refined and satisfying end to the dining experience, reflecting the restaurant’s overall ambiance of calm precision.
Ambiance and Setting
Pari Pari’s interior design complements its culinary concept, blending Tokyo minimalism with Parisian style. The 25-seat space is intimate, characterized by light wood tones and neon accents, creating a minimalist yet chic environment. The design emphasizes a blend of natural wood and precise edges, contributing to a sophisticated yet relaxed ambiance that invites guests to linger and savor their experience. The restaurant operates from noon to 11 p.m. Wednesday through Sunday, with walk-ins welcome, though seating is limited, and reservations are recommended via Resy.
Wynwood’s Evolving Culinary Landscape
Pari Pari’s arrival further solidifies Wynwood’s status as a trending destination for Miami’s food enthusiasts. The neighborhood, once known primarily for its street art, has transformed into a dynamic hub for culinary innovation, attracting a diverse array of restaurants from local favorites to international concepts. The presence of establishments like Hiyakawa, Uchi Miami, Doya, and Pastis Miami highlights Wynwood’s vibrant and competitive dining scene, making Pari Pari’s unique offering a welcome addition. The news of Pari Pari’s opening contributes to the ongoing narrative of Wynwood’s gastronomic renaissance, showcasing its appeal to both established chefs and ambitious new ventures.
Pari Pari represents a thoughtful fusion of culinary traditions, bringing together the meticulous artistry of Japanese sushi with the sophisticated charm of Parisian patisserie, all within the dynamic energy of Miami’s Wynwood district. This new restaurant news signals an exciting development for locals and visitors alike, eager to experience this innovative concept.
