JaJaJa Plantas Mexicana has officially landed in Miami, marking a significant milestone as the brand’s first location outside of New York City. This popular plant-based Mexican restaurant has opened its doors in the vibrant Wynwood neighborhood. The Wynwood outpost of JaJaJa Plantas Mexicana is the brand’s largest venue to date, featuring an expansive bar and offering exclusive Miami dishes and cocktails. This exciting Wynwood restaurant opening was announced on December 22, 2025.
JaJaJa Plantas Mexicana’s Roots and Rise
JaJaJa Plantas Mexicana began its journey in 2017, starting in New York’s Lower East Side. Founders Koorosh Bakhtiar and Nima Garos aimed to fill a gap by offering delicious, approachable plant-forward Mexican food made with real, whole ingredients. JaJaJa quickly became a favorite, cultivating a lifestyle movement where diners embraced its vibrant approach to globally inspired food, culture, and community. JaJaJa now boasts five locations in New York and a spot in New Jersey. The Miami opening represents JaJaJa Plantas Mexicana’s sixth venue overall, bringing its unique concept to a new audience and expanding the reach of plant-based Mexican food.
Wynwood: A Perfect Match for JaJaJa Plantas Mexicana
The Wynwood neighborhood, known for its art scene and buzzing food culture, is a dynamic choice that aligns perfectly with JaJaJa’s aesthetic. The restaurant’s community-focused approach fits the area, and Wynwood’s vibrant atmosphere complements the brand, offering a lively backdrop for its festive dining experience. This neighborhood is a trending destination attracting locals and tourists alike, and JaJaJa Plantas Mexicana is set to become a key player here. It’s an ideal setting for this new Miami restaurant.
A Taste of Miami Flair at JaJaJa Plantas Mexicana
The new 4,500-square-foot Miami outpost is impressive, bringing JaJaJa’s signature vibe to South Florida. The bar is its most ambitious yet, boasting over 100 agave spirits like tequila, mezcal, and sotol, with craft cocktails designed for lovers of fun nights out. Weekend DJ sets will add to the ambiance, creating a social, music-forward hangout. JaJaJa Wynwood also introduces exclusive Miami specials that nod to local influences, such as Cuban, Caribbean, and coastal flavors, a delightful addition to the vegan Mexican cuisine offerings. Executive Chef Ricky Huitzil leads the kitchen, balancing comfort and health with fresh ingredients and bold chiles, playfully reinterpreting classics. Importantly, the entire JaJaJa Plantas Mexicana menu is seed-oil free, a commitment to clean eating that spans all locations.
Designing the Fiesta at JaJaJa Plantas Mexicana
The restaurant’s interior is striking, expanding on JaJaJa’s signature palette with pastel and turquoise hues given a tropical twist. Clear Studios, Nima Garos, and Saladino Design Studios collaborated on the space, which features an airy dining room with blond wood accents, patterned textiles, and Mexican rugs. Lush plant life enhances the tropical feel, anchored by an early 1900s penny-tile mosaic that echoes the brand’s New York roots. The space feels inviting and spirited, aiming to transport guests and evoke the ambiance of vibrant Mexican streets, a perfect setting for enjoying plant-based Mexican food.
Culinary Philosophy and Offerings at JaJaJa Plantas Mexicana
JaJaJa’s menu focuses on plant-based Mexican street food. Signature dishes include Grande Nachos with chorizo, habanero queso, and salsa verde, and Coconut Queso Quesadillas with spinach and basil pesto. Other options include vegan tacos, enchiladas, and bowls. The restaurant also offers creative mocktails, Mexican craft beers, and aguas frescas, all served with house-made tortillas. The food at JaJaJa Plantas Mexicana is designed for flavor and health, appealing to all diners, not just vegans. This inclusive approach is a core tenet. The restaurant is also Kosher certified, expanding dining options for the community and adding to the variety of Miami new restaurants.
A Vibrant Addition to Miami News: JaJaJa Plantas Mexicana
JaJaJa Wynwood seats about 130 guests, including 40 seats at the bar, with outdoor seating planned for later. Dinner service runs Wednesday through Sunday from 5 PM to 1 AM, with brunch and lunch service launching soon. The bar offers a drinks-only area, encouraging casual visits and suiting Wynwood’s energetic nightlife – a new concept for the brand that fits the neighborhood perfectly. JaJaJa’s arrival is significant news for Miami, adding to the city’s trending restaurant scene and bolstering the plant-based movement. This JaJaJa NYC expansion success story is a key development, highlighting Miami’s growing culinary diversity.
Embracing Culture and Community at JaJaJa Plantas Mexicana
JaJaJa aims to be more than just a restaurant; it seeks to be a cultural hub. The brand’s mission is to blend comida, culture, and community. This new Miami location embraces that ethos, offering a vibrant space for connection and enjoyment. Diners can expect a lively experience where the food and atmosphere create a fiesta. JaJaJa Plantas Mexicana is poised to become a new favorite, bringing exciting plant-based flavors and adding to Wynwood’s unique character. This is a welcome addition to Miami’s dining landscape, promising a colorful and flavorful journey with its exceptional Mexican street food and agave spirits bar.
