The culinary landscape of Miami Beach is set to be elevated with the grand opening of Ezio’s Italian Steakhouse. This highly anticipated restaurant officially welcomed its first guests on December 19th. Ezio’s Italian Steakhouse represents the first permanent establishment from Brandon Hoy and Chef Carlo Mirarchi, the acclaimed founders of Roberta’s. These two visionaries are already renowned for their success with the iconic New York pizzeria, Roberta’s. The new steakhouse, Ezio’s Italian Steakhouse, promises a blend of authentic Italian hospitality and contemporary Miami flair, positioning itself as a premier destination for Miami Beach dining.
The Vision Behind Ezio’s Italian Steakhouse
Brandon Hoy and Chef Carlo Mirarchi have a proven track record in the restaurant industry. They first gained widespread acclaim with Roberta’s in Brooklyn, a pizzeria that redefined casual dining and earned Michelin recognition. Their culinary ventures also include Foul Witch, another New York establishment praised by The New York Times. Ezio’s Italian Steakhouse, named in honor of Mirarchi’s father, first began as a popular pop-up within Roberta’s. This pop-up gained traction for its exquisite dry-aged steaks Miami and handmade pasta Miami. Now, its transition to a full-service restaurant in Miami Beach marks a significant expansion for the acclaimed duo. Mirarchi expressed his excitement about contributing to North Beach’s growth, stating, “We feel privileged to contribute to the energy and growth happening in North Beach.” This new venture, Ezio’s Italian Steakhouse, is set to become one of the top North Beach restaurants.
A Prime Location in North Beach for Ezio’s Italian Steakhouse
Ezio’s Italian Steakhouse has found its permanent home within the newly completed 72 Park condominium tower. This luxury development is situated in the vibrant North Beach neighborhood of Miami Beach. The restaurant occupies a 2,200-square-foot space on the building’s ground floor. Specifically, it wraps around the building’s northwest corner, becoming a key part of the tower’s retail offerings. The 72 Park tower itself represents a significant addition to North Beach. It was the first new luxury condo in the area in over five years. Lefferts, the developer, highlighted the synergy between the condominium and the restaurant, noting, “Their commitment to quality and creativity align perfectly with the 72 Park lifestyle.” This prime location ensures Ezio’s Italian Steakhouse is easily accessible to both locals and visitors seeking exceptional Miami Beach dining.
An Italian Steakhouse Menu Crafted with Precision
The culinary focus at Ezio’s Italian Steakhouse is clear: exceptional ingredients and meticulous preparation. The Italian steakhouse menu emphasizes a robust dry-aging program for both beef and lamb. Patrons can anticipate prime cuts such as a 55-day dry-aged Kansas City steak. Additionally, a 90-day dry-aged bone-in Wagyu strip steak is a standout offering from the dry-aged steaks Miami selection at Ezio’s Italian Steakhouse. The restaurant also features a 30-day dry-aged double-cut saddle of lamb. These impressive steaks are complemented by house-made pastas, including delicious options for handmade pasta Miami. Popular choices include linguine cacio e pepe with winter truffle and pappardelle with braised veal.
Beyond the steak and pasta, Ezio’s Italian Steakhouse presents a sophisticated raw bar. Starters include seasonal stone crab claws and wagyu carpaccio. Locally sourced seafood also plays a vital role on the menu. Dishes like whole-roasted John Dory showcase this commitment to quality ingredients at Ezio’s Italian Steakhouse.
An Elevated Dining Experience at Ezio’s Italian Steakhouse
The beverage program at Ezio’s Italian Steakhouse is designed to match the culinary offerings. An extensive wine list features over 110 labels. This selection includes bottles from Italy, France, Portugal, Argentina, and California. Furthermore, the restaurant boasts a tableside martini program. Guests can enhance their martinis with additions like caviar and oysters. The ambiance at Ezio’s Italian Steakhouse aims for a warm, inviting, yet upscale feel. Dark wood, veined stone, and velvet accents create a sophisticated atmosphere with warm, low lighting. The restaurant is designed to feel like a lively dinner party, embodying the spirit of a true Italian steakhouse menu.
Contributing to Miami’s Dining Scene: Ezio’s Italian Steakhouse
Ezio’s Italian Steakhouse arrival contributes to the dynamic and trending restaurant scene in Miami. The city has seen significant growth in its culinary offerings. Mila, a South Beach restaurant, even recently ranked as the top-grossing independent restaurant in the U.S. Carlo Mirarchi restaurant and Brandon Hoy restaurant are now bringing their expertise to this new venture. Ezio’s Italian Steakhouse adds a new dimension to North Beach. The neighborhood is experiencing a revival. The restaurant’s founders believe their new venture will enhance the area’s energy and culinary appeal. They aim to offer guests enjoyable and unforgettable dining experiences, solidifying its place among the best North Beach restaurants. The opening of Ezio’s Italian Steakhouse signals continued investment and innovation in Miami’s vibrant food culture, rivaling even a New York steakhouse Miami contender.
