Miami’s vibrant Wynwood neighborhood is set to experience a significant culinary infusion with the grand opening of Brooklyn Chop House Miami. The acclaimed New York eatery, known for its distinctive blend of classic steakhouse fare and bold Asian-inspired flavors, officially opens its doors to the public on November 11, 2025. Reservations are now available, signaling a highly anticipated addition to Miami’s trending restaurant scene, and the Brooklyn Chop House Wynwood is already generating buzz.
A Taste of New York in the Heart of Miami: Brooklyn Chop House Miami
Brooklyn Chop House Miami brings its signature New York swagger and a unique culinary philosophy to the seventh floor of the chic Moxy Miami Wynwood hotel. This expansion marks a significant move for the brand, which has carved out a niche for itself by masterfully merging the hearty traditions of a steakhouse with the intricate and diverse offerings of Asian cuisine. Founded by a trio of established figures in the hospitality and entertainment industries—hip-hop impresario Robert “Don Pooh” Cummins, David Thomas, and hospitality entrepreneur Stratis Morfogen—Brooklyn Chop House Miami has garnered a reputation among celebrities, athletes, and culinary enthusiasts alike for its innovative approach and energetic atmosphere, solidifying its status as a true celebrity hotspot Miami.
Wynwood Welcomes a Multi-Level Dining and Nightlife Destination: Brooklyn Chop House Wynwood
Situated within the Moxy Miami Wynwood, a contemporary eight-story hotel that has itself become a hub in the bustling Wynwood Arts District, Brooklyn Chop House Miami will offer an expansive, two-level dining and nightlife experience. The location at 255 NW 25th Street places the restaurant at the epicenter of Miami’s thriving food and art scene, adjacent to the world-renowned Wynwood Walls. The venue promises not just a meal, but an immersive cultural experience, where music, art, and gastronomy converge. The design emphasizes a dynamic flow between the dining space, bar, and an upstairs rooftop lounge, creating a seamless transition from an elevated dinner to a vibrant nightlife destination with spectacular city views. This is the ultimate wynwood dining experience.
A Culinary Fusion: From Prime Steaks to Inventive Dim Sum at Brooklyn Chop House Miami
The menu at Brooklyn Chop House Miami is designed to surprise and delight, balancing innovation with tradition. Guests can anticipate premium “chopping block” steaks, including the 34-ounce Bone-In Dry-Aged Tomahawk and the exquisitely marbled Japanese Wagyu Ribeye, promising a robust and unforgettable steakhouse feast. Complementing these classics is a sophisticated array of Asian-inspired dishes. Standout offerings include the Chilean Satay, featuring tender sea bass, and traditional favorites like Peking Duck, roasted to crisp perfection. The restaurant also boasts an extensive selection of dim sum, with inventive creations such as Pastrami Dumplings, Philly Cheesesteak Dumplings, and Wagyu Gyoza, reflecting the brand’s commitment to unique fusion and its identity as an asian steakhouse miami.
Chef Erick Melendez at the Helm of Brooklyn Chop House Miami
Leading the kitchen for Brooklyn Chop House Miami is Chef Erick Melendez, a celebrated culinary talent known for his innovative work at prominent Miami establishments like MILA. Chef Melendez is set to bring his global influences and refined techniques to the brand’s offerings, infusing the menu with Miami’s unique coastal energy. His vision for the Miami outpost includes elevated crudos, seafood towers, and Asian-inspired rolls, adding a layer of refined, coastal sophistication that complements the restaurant’s dynamic core identity. His approach ensures that while the spirit of Brooklyn Chop House remains, the Miami location will also possess its own distinct culinary narrative, showcasing a true miami steakhouse fusion.
A Vision for Miami’s Evolving Food Scene: The Brooklyn Chop House Miami Story
Robert “Don Pooh” Cummins, CEO and owner, expressed enthusiasm for the Miami debut, stating, “When we started Brooklyn Chop House, we wanted to cultivate a culinary experience that showcases our cuisine but transcends into an elevated guest affair. We wanted to create a full cultural immersion that blends food, music, and style. We’re thrilled to bring Brooklyn Chop House to Miami, a city that shares our passion for flavor, music, and style. This space captures the spirit of both New York and Miami — bold, luxurious, and unforgettable.” This sentiment highlights the restaurant’s aim to be more than just a dining venue; it aspires to be a cultural landmark and a premier new york restaurant miami.
The opening of Brooklyn Chop House in Wynwood is a significant piece of restaurant news, reflecting the neighborhood’s ongoing transformation into a premier dining destination. With its unique fusion of flavors, energetic ambiance, and prime location, Brooklyn Chop House Miami is poised to become a must-visit spot for both locals and tourists seeking an exciting and memorable culinary adventure in the city.
